top of page

DRINKING MENU

Get people exited about your menu and your food. Give your menu a brief description

copy of Lunch MenuServed daily between 12-5pm
STARTERS
STARTERS
This is a section of your menu, customize it any way you want.
Fried Dill Pickles
$9
This Is Your Second Item
Organic spinach salad, sprinkled with parmesan & pine nuts
$6
This Is Your Second Item
This Is Your Third Item
Oven roasted sweet potato, zucchini & carrot fries
$8
This Is Your Third Item
This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
$12
This Is Your Fourth Item
This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
$9
This Is Your Fifth Item
MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
$12
This Is Your First Item
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
$12
Size
300 gr$3
400 gr$5
This Is Your Second item
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
$13
This Is Your Third Item
Monday
MOnday
Beef Tips in Gravy Grilled Catfish Fried Chicken Hamburger Steak w/ O&G SIDES Creamed Potatoes, Baked Squash, Broccoli, Niblet Corn, Black-eyed Peas, Combination Salad
bottom of page